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Baking: From My Home to Yours

Baking: From My Home to Yours Sale

Baking: From My Home to Yours

Author: Greenspan, Dorie

Brand: Rux Martin/Houghton Mifflin Harcourt

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Author: Greenspan, Dorie

Brand: Rux Martin/Houghton Mifflin Harcourt

Edition: Illustrated

Features:

  • Houghton Mifflin

Binding: Hardcover

Format: Illustrated

Number Of Pages: 528

Release Date: 01-11-2006

Part Number: 9780618443369

Details: Product Description Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker"s torch. Even the most homey of the recipes are very special. Dorie"s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé"s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren"t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker"s Glossary, with more than 100 entries, from why using one"s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. From Publishers Weekly Starred Review. Greenspan, coauthor of books with culinary icons such as Julia Child ( Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the home chef. Recipes like Perfection Pound Cake and All-American, All-Delicious Apple Pie convey a comfortable, almost homey, familiarity that will bring readers back to this collection again and again. In addition, she provides insight into matters many cooks may not often consider, such as leaveners, technique and choosing the right pan. Numerous mouth-watering photos dot the book throughout, making it hard to choose which one to make first. Especially helpful is the Indispensables: Base Recipes section at the end of the book, which includes pointers for making key ingredients such dough, pastry cream, lemon curd and faux crème fraîche. This is baking at its best. Over 100 full-color photos. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. About the Author Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including  Baking with Dorie;  Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller ; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

EAN: 8601400739600

Package Dimensions: 11.2 x 8.8 x 1.4 inches

Languages: English

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